Chef Joshua Clarke

I create bespoke, luxury dining experiences that blend culture, comfort, and soul—crafted with precision and served with intention.

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Jerome Chefrome

I turn soulful comfort and global flavor into elevated, story-driven dining

Chef John

I’m Detroit-born with over 20 years of experience and a refined global palate. I trained at Le Cordon Bleu Art Institute of Michigan and graduated from Park City Culinary Institute, and I’ve opened restaurants around the world before focusing on intimate, high-touch experiences.

I cook as a love language—blending culture, comfort, and soul into every dish I create. I learned through a mix of self-taught curiosity and formal training, guided by the belief that food should make people feel seen, comforted, and inspired.

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Chef John
My secret in the kitchen? Soul. I don’t just cook—I feel, taste, and create with intention. Every dish starts with passion, seasoned with love.

What you can expect when you dine with me

I cook with passion and precision

For me, cooking is a soulful art—where passion meets precision, and every plate tells a story of culture, comfort, and creativity.

I blend self-taught grit with formal training

I have been in love with food, and I was fortunate to learn how to cook through a mix of self-taught passion and formal training.

I lead with soul and intention

My secret in the kitchen is soul. I don’t just cook—I feel, taste, and create with intention, and I season every dish with love.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 182.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.